“Excellent burst of energy, full of vitamins and antioxidants for vigorous and rejuvenating breakfast”
- ½ kg of ripe Body & Brains cherries
- 6 eggs
- 200 cc of milk (you can also use vegetable milk)
- 2 butter spoons
- 4 tablespoons flour
- Sugar to taste or honey withstand the heat
Boning cherries and set aside. Dilute the flour into milk and add one to one beating the eggs, then cherries, a pinch of salt and a little sugar. Pour entire mixture over the hot butter in a pan, cover and let simmer. Of turns to brown on both sides. Serve sprinkled with powdered sugar.