Crumble the cake and mix it with butter. Take a small spoon and press the crumbs flat on the bottom of the tray. Make it as smooth as possible. Put a little bit of mascarepone over the crumbs spread it out over the crumbs, make sure it is flat. Take a spoon and spread a layer jam over the mascapone. Cut the strawberries in parts en lay them on the jam. Refrigerate for a minimum of 3 hours. You can also use Body & Brains cherries.

This is a perfect recipe for high tea!

Ingredients:

• Fresh Body & Brains strawberries / Fresh Body & Brains Cherries
• Strawberry Jam / Cherry Jam
• Bastogne cake
• Fresh Butter
• Mascarpone