Strawberries with mascarpone

Crumble the cake and mix it with butter. Take a small spoon and press the crumbs flat on the bottom of the tray. Make it as smooth as possible. Put a little bit of mascarepone over the crumbs spread it out over the crumbs, make sure it is flat. Take a spoon and spread a layer jam over the mascapone. Cut the strawberries in parts en lay them on the jam. Refrigerate for a minimum of 3 hours. You can also use Body & Brains cherries.

This is a perfect recipe for high tea!

Ingredients:

  • Fresh Body & Brains strawberries / Fresh Body & Brains Cherries
  • Strawberry Jam / Cherry Jam
  • Bastogne cake
  • Fresh Butter
  • Mascarpone

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